The Yummiest Twice-Baked Potato Casserole

My oldest daughter recently hosted the seniors on her high school volleyball team over for a dinner along with their coach. Hubs grilled barbecue ribs, and everyone else brought sides, soft drinks, and desserts. Some of these girls have been together since elementary school, so it was a bittersweet dinner... knowing that this is their last year together in school.

One player brought a yummy potato casserole, and I had to ask her mom for the recipe. You will LOVE it, and your friends and family will ask you to make it often! (Even though I LOVED it, I haven't made it yet because I'm waiting for a special occasion, and one where there will be enough people that there won't be any leftovers. I don't trust myself not to eat all of it myself.) 

Here's the recipe. Enjoy!

Twice Baked Potato Casserole 

8-10 med RED potatoes 
1 stick of butter melted 
16 oz container of Barbers Party Dip (you might need a little more, I always buy extra and seem to use it) 
Sharp shredded cheese, about 2-1/2 cups (1/2 cup is for topping)
salt/pepper 

Boil your potatoes in the jacket. Let cool and peel. 
Grate the potatoes in a large bowl.
Pour over the melted butter. 
Add shredded cheese into potatoes, about 2 cups, and the dip. 
Salt and pepper to taste.  
Mix all together. 
Pour over into a greased 13 x 9 dish. 
Bake at 350 degrees for about 30-40-minutes. 
Add more cheese to top (about 1/2 cup) and bake until cheese melts.  


**Her mom always told her the ticket to this recipe was the red potatoes. She uses them for everything. Even her potato salad. 

Let me know when you make it! (I'll be right over!)