First, I have to make a public apology. To myself.
You see, I recently took The Passion Test. One of my passions is creating. Whether it's cooking, drawing, building, making...
And I've been neglecting that part of me. So, I'm making it a priority to get back to blogging. This blog keeps me accountable to myself. To create and share. To connect with others with the same passion of creating. To learn.
So, as I return to my personal blog, what better to share than an easy crockpot recipe as the fall season is beginning.
The recipe is adopted from one by River North Paleo Girl. Now I have another easy soup that I can make on a morning of a busy weeknight or on a Sunday and have soup for lunch during the week.
Here's my adapted recipe:
1 bag frozen skinless, boneless chicken breast (usually about 6 breasts)
1/4 C frozen, chopped onion
2 tablespoons Italian dressing
2 14 oz. cans diced tomatoes
1 14 oz. can tomato sauce
1 pint half & half
2 cups chicken broth
Salt and pepper to taste
Put all ingredients in the crockpot and cook 9 hours on low. After 9 hours, use 2 forks to shred chicken. Serve immediately or keep crockpot on warm until ready to serve.
I'm sharing at