Friday, December 28, 2012

Crockpot Chicken Noodle Soup

Mmmmm. Creamy chicken and noodle soup. Perfect for cold weather and so easy to make in the crock pot.


I sooo wish I had a stainless crockpot! I should have put that on my Christmas list. It's something I want but won't buy myself because my trusty crockpot that I've had for about 15 years works great. 

I found this easy recipe over at Creatively Domestic and made a few changes. Hope you try and enjoy!

{the recipe}
 
5 cups of chicken broth 
One 10.75 oz can cream of chicken soup
1/2 cup celery, chopped fine
1/2 cup carrots, chopped fine
One 15 oz can of whole kernel corn, drained
Salt and Pepper to taste
1 1/2 cup Egg noodles
2 cups cooked chicken chopped or 2 cans canned cooked chicken

Put everything but the noodles and chicken in the crockpot on low for 5-6 hours. 
During the last hour, turn on high, add noodles and chicken.


Stay warm!


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