The Easiest {and Yummiest} 4-Ingredient Artichoke Dip Recipe

Yesterday, I got together with a few friends from high school to chat and catch up. I call them my "summer buddies" because that is when we usually get to visit with each other due to the busy-ness of school, work, kids' extra-curricular activities, etc.


It was all very laid-back and comfortable... perfect for a summer afternoon/evening in Alabama. {Thank you, Susan, for hosting!} I'm already looking forward to our next get-together!


I took my 4-Ingredient Artichoke Dip to the shindig. It's always a hit, and was yesterday, too. My sister gave me the recipe years ago, so I don't know who to credit (she got it from a friend who got it form an aunt. It's one of those recipes....) I had to share it with you - it's so easy, it's perfect for a summer afternoon get-together, family reunion (make a double recipe), game night with friends... just about any occasion!


It's not low-fat, but we don't eat it very often. It's an indulgence I feel I can make. I serve it with Triscuits... that I learned from Lisa over at 100 Days of Real Food are a "real food" (only 3 ingredients.)

Not my picture, but this is about what it will look like. Yum!      Image Source

The Easiest {and Yummiest} 4-Ingredient Artichoke Dip

• 1 C Mayonnaise
• 1-1/2 C Parmesan cheese
• 1 6oz jar marinated artichoke hearts (drained and chopped. I usually stick my knife in the jar to "chop")
• 1 7 oz can green chiles

Mix all of the ingredients together and spoon into a 2 quart baking dish. Bake at 350 until hot and bubbly, about 15-20 minutes.

Serve with crackers, chips, baguettes, pita chips, etc.

Do you have an artichoke dip recipe to share or other ingredients you add? Let me know in the comments. 

Enjoy!

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