My Version of The Pioneer Woman's Black-Eyed Pea Dip

When I think of Superbowl Sunday, I think of food! I have been wanting to try a black-eyed pea dip that I saw over on The Pioneer Woman's website, and I thought that today would be a perfect time to try it. 


I modified it a little, because the sour cream in my fridge was no good. I used about 1/3 of a brick of reduced fat cream cheese. And I used only 6 ingredients. I like easy peasy.

You'll have to go over to Ree's website to see the beautiful pictures step-by-step. Me? I was too lazy busy... I was also cooking healthy enchiladas! 


Here are the 6 ingredients I used: (Visit Ree's site for the full recipe!)


1 can (14-ounce) black-eyed peas, drained
1/4 whole onion, chopped fine
1/3 brick cream cheese
8 slices jarred jalapenos
1 C grated sharp cheddar cheese
3 Tablespoons salsa


I put the peas into the baking dish and mashed them a little with a fork. I then added the rest of the ingredients and used the fork to mix everything together. 

I baked the dip in a 350 degree oven for 20 minutes.

{Maybe I should have wiped down the sides of the dish to make it pretty?}


Here's the yummy dip out of the oven:

(serve with tortilla chips!)

I think if Ree tried it, she'd like it, too! 


Let me know what you think!


XO