Sunday, October 12, 2014

It's the Little Things - Like a Turquoise Mirror

The basement is the most neglected space in my home. I don't go down there much except to do laundry, even though we've done a make-over in the bathroom down there and my treadmill is in the basement. I've been slowly but surely making small changes, but it's definitely not been on my priority list.

I have been wanting to add more color in my home, so I decided to paint the mirror over the sink a turquoise color. 




The mirror was brown, so I taped off the mirror, spray painted the brown, and then roughed up the edges to give it a distressed look.
(You can see the brown mirror in pictures from our laundry room makeover.

I found a terrific rug at Target to use in the space. 


See that ugly sink and counter top? Imagine a beautiful faucet with a stainless countertop. We haven't invested in something like that because we just don't use the space enough. I also want to paint the cabinets... **sigh** 

My laundry room (which is just a space) is to the right. I am LOVING the beadboard we installed. 

And... I added a suprise.


I love this mirror with lights around it. (and... it wasn't until AFTER we installed and painted the beadboard that I noticed that this wall didn't get the new lighter paint!)

It's the little things...

Nif


I'm sharing at
Met Monday

Monday, October 06, 2014

Alabama Firecrackers


Today I've got an easy recipe to share that calls for only 5 ingredients. I also LOVE the name - Firecrackers! This is a great snack to take to a tailgate, school event, football party, or even for a weekend treat at home.

Alabama Firecrackers

1 box Saltine crackers (4 sleeves)
1 cup vegetable oil
1 package Ranch dressing mix
2 tsp garlic powder
2-5 tsp red pepper flakes

Whisk together all ingredients except for crackers in a bowl. Divide the crackers between 2 large Ziploc bags, then pour half of the oil mixture into each bag. Close the bags, then turn over to coat evenly. Let the bag sit for a couple of hours, turning every 15 minutes. (I then like to transfer them to new bags or a large container with a lid.)

Enjoy!

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